Good Cookie

Hello there! Popping-in with the recipe for those cookies.

Cranberry Chip Cookies

(from Best of Country Cookies cookbook)

You'll need:

1/2 cup butter or margarine, softened

1/2 cup shortening

3/4 cup packed brown sugar

2 eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup semisweet chocolate chips

1 cup vanilla chips

1 cup dried cranberries

1 cup chopped pecans
 

You'll do:

In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips, cranberries, and pecans. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Makes 9 dozen.

With the batch I made I employed a couple mods: 2 cups chocolate chips because I didn't have any vanilla chips on hand, and I used a cup of chopped walnuts instead of the pecans. Still super yum!

 

Enjoy!

Comments

[Holli]

Oh Dear! I just had my teeth cleaned at the dentist this morning...and even though they feel great, some of those cookies would feel even better in my mouth!

Thanks for sharing the recipe!

[Jodi]

Thank you. Thank you. And thank you. I will be making these this weekend. My children will be grateful.

[Natalie]

Man, those look good.
I am not eating sugar and it is hard, especially when something looks so danged good.